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ALLSPICE
Is the dried, unripe berry of the evergreen tree, native to Central America. Known for its complex flavor profile combining cinnamon, cloves, nutmeg, and black pepper, It is used in both savory dishes like jerk chicken and sweet baked goods
GREEN CARDAMOM
Is a highly aromatic, premium spice known as the "Queen of Spices," featuring small, light-green, three-sided pods containing pungent black seeds. It offers a complex, sweet, floral, and minty flavor profile with notes of citrus and camphor. Primarily used in Indian, Middle Eastern, and Scandinavian cuisines
ANNATTO
CARDAMOM SEEDS
A natural, orange-red condiment and food coloring derived from the seeds of the tropical Bixa orellana tree (achiote). Known for its mild, earthy, slightly peppery, and nutty flavor, it is used to color foods like cheese, butter, rice, and soups
CARDAMOM SEEDS
CARDAMOM SEEDS
CARDAMOM SEEDS
They are small, dark brown-to-black, and angular, offering a complex, warm, citrusy, and camphor-like flavor profile. These seeds are essential in both sweet and savory, particularly in Indian and Scandinavian cuisines, often used in curries, chai, and pastries
HONEY BEES
CARDAMOM SEEDS
HONEY BEES
Is a thick, sweet, and viscous liquid produced by bees from flower nectar (blossom honey) or plant secretions (honeydew honey). Often containing enzymes, organic acids, and pollen, with color ranging from pale yellow to dark brown. It is used as a natural sweetener, medicinal agent, and never spoils
CLOVES
CARDAMOM SEEDS
HONEY BEES
Known for their distinct, nail-like shape, they are reddish-brown, intensely pungent, and sweet with a numbing, slightly peppery flavor. They are widely used as a spice in both sweet and savory dishes, as well as in traditional medicine
*under availability
OREGANO
Are small, aromatic, and oval-shaped (0.6–4 cm long), ranging from light green to grayish-green in color with a slightly fuzzy or smooth, velvety texture.
*under availability
CINNAMON POWDER
Is a finely ground spice derived from the dried inner bark of Cinnamomum trees, featuring a warm, sweet, and slightly woody aroma and taste.
*under availability
HIBISCUS
HIBISCUS
Are typically simple, ovate (egg-shaped) to lanceolate, with a pointed (acute) tip, measuring 3–10.5 cm in length. They feature serrated or dentate (toothed) margins, are arranged alternately, and often possess a glossy, dark green surface.
*under availability